4-Tier Stainless-steel Chocolate Fondue Fountain Luxury Fit For Long Time Working With Complete Sealing System And Heat Stability TSE001A review

A Chocolate Fountain Is A Device For Serving Chocolate Fondue. Typical Examples Resemble A Stepped Cone, Standing With A Crown At The Top And Stacked Tiers Over A Basin At The Bottom. The Basin Is Heated To Keep The Chocolate In A Liquid State So It Can Be Pulled Into A Center Cylinder Then Vertically Transported To The Top Of The Fountain By A Corkscrew Auger. This Chocolate Fountain Can Be Used In Shopping Mall, Hotel, Western Restaurant, Wedding And Graduation Ceremony, Company And Birthday Party, It Can Bring A Relaxed And Pleasant Atmosphere.

– Brand New And Fit For Long Time Working
– Quickly And Directly Melt Chocolate, Adjustable Stanza Temperature, Heat Stability
– Easy To Clean And Easy To Set Up
– Complete Sealing System
– Product Built To North American Electrical Standards

– Material: Stainless Steel
– Voltage: 110V-120V/60hz
– Power: 180W
– Dimensions: 9"(D)X18"(H)
– Tiers: 4