Aibay Culinary Sous Vide Precision Cooker Immersion Circulator with Digital LCD Display and Timer,800 Watts review

Specifications
Minimum Temperature – 41F
Maximum Temperature – 212F
Temperature Stability – ±1c
Thermal Pump Power – 800w
Circulation Pump – 8.5 LPM / 2.25 GPM
Input Power – 110v

Wetted Materials:
Stainless Steel Housing
Polypropylene Pump Cup

The benefits of low temperature cooking
1.It can save the moisture and nutrition of food with the greatest possibility,prevent pasture and produce harmful things to our food,keep authentic and no lampblack.very clean and safe.
2.Just set the time and temperature well,no need to keep an eye on your food.Sous Vide Cooker will cook automatically,once completed, it well make a warning,then you can enjoy the delicious food.

How to use it.
1.Attach the Anova Precision Cooker to any water-filled pot.
2.Set the time and temperature either manually on the device.
3.Put food in a ziplock bag, drop the bag into the water and clip it to the side of the pot.
4.Food is ready to eat out of the bag. Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it to give a nice look and a crispy outer layer.