AnGeer Sous Vide Precision Cooker Immersion Circulator with Digital LCD Display, 800W, Stainless Steel, Powerful Operation,Precise and Even Cooking review

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1.Simple interface and scroll wheel to set the time and temperature.
2.With min. and max. mark for water level.
3.Heating coil made of stainless steel.
4.With clip to fix it on a pot.
5.When finish cooking with an "END" on the touch screen.
6.ETL plug, VDE plug, BS plug optional.
7.Injection Color with red light.
8.Acoustic signal when ready to cook and finish cooking.

Voltage: 220-240V
Output: 800W/1000W
Temperature Range: 0℃ to 90℃
Countdown Timer: up to 99 hours 59 minutes
Temperature Consistency: ± 0.1°C
IPX7/whole waterproof, EU60335-2-74
Dimensions: 3.2 x 2. x 12 inch

How to use:
1. Click the Sous Vide Circulator onto a pot or container. Add water to in between the min and max lines.
2. Place your food and all ingredients in a vacuum bag. Seal the bag and clip to the side of the pot.
3. Set the temperature and timer to the preferred setting. The Precision Cooker will cook your food to your perfect level of doneness.
4. Some people like to finish their cook by searing their food, throwing it on the grill, or by broiling it. This gives the food a nice, crispy outer layer.

Package Include:
1 x Sous Vide
1 x User's Manual