Tatung 10 Cup Multi-functional Rice Cooker TAC-10GS-CP review

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The principle of indirect heating is to cook foods thoroughly by infiltrating foods with plentiful surrounding vapor. The Benefits of Indirect Heating: 1. Indirect heating cooks food quickly and thoroughly without destroying nutritional values of foods. (Direct heating easily destroys minerals and nutritional values.) 2. Indirect heating will not overcook, scorch or dry food out.